One of the most widely used methods used today to extend the shelf life of food is vacuum sealing. This packaging technique works by removing oxygen in the sealing bags or containers, thus encouraging an anaerobic environment that prevents food deterioration by limiting fungi and bacteria growth. You can easily use this food packaging technique to extend the storage time of dried foods, refrigerated foods and frozen foods. Before vacuum sealing foods in your home, consider these simple tips that everyone should know.
To successfully seal your food, you will need a vacuum sealing machine and some additional items like sealing containers or bags. Sealing machines and packaging bags and containers can be purchased in both local and online kitchen appliance, supplies and equipment stores. There are two types of vacuum sealers: the hand-held sealing machine and the counter-top style unit. Consider the space you have available in your kitchen for your food packaging needs before buying the right sealing machine. To avoid buying low-quality machines, search for leading brands.
To ensure proper food packaging, it’s critical to buy the best vacuum sealing bags and containers available in the market. There is a huge difference in the quality you get when you compare what various manufacturers offer. You need to be highly cautious in your purchase and be more brand-focused. For instance, most vacuum sealing machine brands manufacture their sealing bags and containers that you can use for food storage. What you want to avoid is cheap bags and a blind approach when it comes to choosing suitable packaging, especially for long-term food storage.
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Just like storing foods using other methods, proper food storage guidelines and safety standards should be followed when vacuum sealing any food. You should be aware of the storage guidelines needed for every type of food that you want to vacuum seal. You can store vacuum-sealed foods in your pantry, freezer or refrigerator. You should be aware of the types of foods that should be stored in each storage option mentioned above. In most cases, freezers are best for foods like meats, fish, vegetables and poultry while dry foods like sugar and baking ingredients can be stored in your pantry.
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Whether you want to store ingredients in the pantry, bulk purchases in your freezer or leftovers in the fridge, a vacuum sealer is highly effective in keeping food fresh for up to 5 times longer than other traditional storage methods. This food packaging and storage technique is a money saver and helps you keep sufficient food supplies that you may need if faced with an emergency. For the best results, vacuum sealing bags and containers should be clean and dry, and the seal done perfectly to ensure an airtight package. Those are some of the important tips you should know before vacuum sealing foods at home.